Monday, July 07, 2008


There is possibly nothing quite so delicious (and this coming from a chocolate lover) as bruschetta made from tomatoes out of your very own garden. Eaten with bakery-fresh bread for dinner.

Yep. That's all we ate for dinner last night. And I'm rooting for a repeat tonight. With maybe some of fresh homemade pesto thrown in. Because you know how I feel about pesto.


Melanie said...

If I leave now, Sam and I could be there by 5 am ... any chance you'll have leftovers?

Anonymous said...

How do you like to make your bruschetta? I know there's a million different ways. I've never made it...well, maybe once. --hannah