Because I Felt Like Baking, That's Why.

I think that somewhere, deep within me, I have a repressed culinary streak. Every so often I enjoy cooking. Baking mostly. In junior high I used to have the recipe for chocolate chip cookies memorized, I could do it in my sleep. Which was probably more because I loved cookies, than because I loved baking. Then in high school I used to get all kinds of brochures from culinary schools. Perhaps I missed my calling.

Anyway. The urge has struck again recently, in the form of a desire to bake bread. Baking bread is satisfying. It makes you feel good. And it tastes really good too. So over the last couple of weeks I have made several batches of English Muffins. They are like bread, with just a few modifications at the end. And mmmmmm, are they good. When they are hot out of the toaster, and the butter just melts right down into them... whoa.


Kristin said…
I'm super impressed. You'll have to teach me next time we are all together.

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