Ha! Caught up at last.
A fun residency gathering with about 25 people in our living room. I had three types of soup and made delicious cornbread pudding, using this recipe:
1 box jiffy cornbread mix
1/2 c. butter, soft
1 c. nonfat yogurt
1 can creamed corn
1 can whole corn (I actually used frozen.)
Mix together, put in casserole dish, and bake at 350 for about an hour. Easy and delicious!