December 5 and a recipe

Ha! Caught up at last.
A fun residency gathering with about 25 people in our living room. I had three types of soup and made delicious cornbread pudding, using this recipe:

1 box jiffy cornbread mix
1/2 c. butter, soft
1 c. nonfat yogurt
1 can creamed corn
1 can whole corn (I actually used frozen.)

Mix together, put in casserole dish, and bake at 350 for about an hour. Easy and delicious!

Comments

Popular posts from this blog

December 7

December 1

December 3